May 14, 2008
Gaetano's Ristorante
Every time I'm in Paso Robles I try to have dinner at Ristorante da Gaetano, where I'm assured a fine meal, great wine, and top-notch service -- all provided under the watchful eye of the owner.
Gaetano suggested we start off with the Sicilian Sausage on garlic potatoes; it was stunningly good, provoking a near riot at our table over who got the last few bites. It's not on the menu, so make sure and ask if it's available.
The wine was a new one for me; the Chianti I'd ordered wasn't available, so we also went with another suggestion from the owner and, as with the antipasti, he hadn't steered us wrong.
When it came time for the main course, I went (again) with the Pollo Tutto Mio,
Roasted, organically-raised chicken stuffed with goat cheese, pine nuts, sun-dried tomatoes & spinach.
I've never been unduly impressed by the "organically grown" movement, but this was the biggest, juiciest chicken breast I've ever had the pleasure of devouring. And the pesto sauce! Yowzer.
Did I mention how juicy and moist it was? Dry, rubber chicken is apparently unknown in Gaetano's kitchen.
Andy went with the Rack of Lamb. After the first bite, when he recovered the power of speech, he pronounced it "the best I've ever had!" before resuming his meal.
Anthony went for a pasta dish, which he -- our resident Sicilian -- said was perfect.
There was agreement when it came to dessert: Tiramisu all around.
Not too sweet, with a hint of bitter chocolate, it was the perfect end to a terrific meal.
Ristorante da Gaetano, 1646 Spring Street (at 17th) · Paso Robles, CA 93446 · 805.239.1070
Posted by Mike Lief at May 14, 2008 06:33 PM
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Comments
Yum!
Posted by: Thin Ice, Sr. at May 15, 2008 06:12 AM
Here and I thought I was the only goofball to take pictures of food.... Oh wait I guess I only take pictures of beer. Same difference.
Posted by: Carrie at May 15, 2008 07:29 PM
This would be a lovely place to have the reception after your same sex marriage! NOT.
Posted by: Thin Ice, Sr. at May 16, 2008 05:23 AM