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July 17, 2006
Now that's good eatin'!
A restaurant with something to hate for every liberal moonbat group!
The seared animal flesh was delicious, and I didn't mind dining beneath the taxidermied eyes of the critters adorning the walls, either.
The restaurant, located in St. George, Utah, also had old rifles and pistols hanging from the walls, making for a real Western meal.
Highly recommended if you're in the neighborhood.
Posted by Mike Lief at July 17, 2006 12:30 AM
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Comments
A tantilizing teaser, but we need a review of the actual meal. Was it elk, buffalo, quail, or pheasant? And how do those critters compare to standard American cow and chicken?
Posted by: Macman at July 17, 2006 11:01 PM
I had buffalo, and it was dee-licious! Juicy, tender, relatively lean, but not tough and chewy as is common with some low-fat cuts of beef. Not gamey at all.
I'd order it again, without hesitation. As I ate it under the watchful gaze of the stuffed heads on the walls, I thought of how the Indians hunted the buffalo by chasing them off a cliff, then collecting a few carcasses and leaving the rest to rot.
I'm glad we can be better guardians of the land and beasts today.
Posted by: Mike Lief at July 17, 2006 11:09 PM